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Homemade Bun Pederson’s Hotdogs (Chien-Chaud Dur à Cuire)

INGREDIENTS
 1 ¼ cups warm water (hot water from tap should work; if it’s hot enough to burn you, let cool)
  cup of oil (vegetable/canola)
 ¼ cup sugar
 2 tbsp active dry yeast
 1 tsp salt
 1 egg
 3 ¼ cups flour (plus rolling powder)
 1 tbsp butter
 1 package No Sugar Added Uncured Pork & Bacon Hot Dogs
 rolling pin
 4 inch cup, lid, or cookie cutter (for forming buns)