Rating

RECIPE COURTESY OF: 

Frank Campanella - Maryland

@culinarylionketo

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Ingredients
 2 cups Chopped Pederson’s Bone-in Smoked Uncured Ham
 ½ cup Shredded Cheddar
 2 tbsp Diced Red Pepper
 1 tbsp Diced Chives
 1 tbsp Dijon Mustard
 2 tsp Apple Cider Vinegar

Instructions
1

In a food processor, pulse Ham until evenly diced, grate cheese, and chop red peppers and chives.

2

Combine all ingredients in a bowl and chill for 30 minutes. Serve with your favorite dippers.

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Ingredients

Ingredients
 2 cups Chopped Pederson’s Bone-in Smoked Uncured Ham
 ½ cup Shredded Cheddar
 2 tbsp Diced Red Pepper
 1 tbsp Diced Chives
 1 tbsp Dijon Mustard
 2 tsp Apple Cider Vinegar

Directions

Instructions
1

In a food processor, pulse Ham until evenly diced, grate cheese, and chop red peppers and chives.

2

Combine all ingredients in a bowl and chill for 30 minutes. Serve with your favorite dippers.

Holiday Ham Dip

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