Hashbrown casserole pedersons sausage and bacon

Ingredients
 1 package Pederson's Farms No Sugar Bacon, cooked until crispy and chopped into bite-sized pieces
 1 lb Pederson's Farms No Sugar Spicy Breakfast Sausage or Italian Sausage, fully cooked and broken into small pieces
 Half bag of compliant hashbrown cut potatoes
 1 dozen eggs, beaten
 1 tbsp Primal Kitchen Avocado Oil
 2 tsp C&J Farms Chopped Garlic
 Salt & Pepper to taste

Instructions
1

Preheat oven to 350 degrees F

2

Heat oil over high heat in cast iron skillet

3

Add grated potatoes + garlic and press into skillet, allow to brown on bottom

4

Continue stirring and flipping hash browns until cooked to desired crispness

5

Grease 13×9 casserole dish

6

Layer cooked hash browns into casserole dish, forming a crust; generously season with salt + pepper

7

Add sausage + bacon to casserole dish

8

Cover completely with eggs

9

Bake 30 minutes or until eggs are fully set

Ingredients

Ingredients
 1 package Pederson's Farms No Sugar Bacon, cooked until crispy and chopped into bite-sized pieces
 1 lb Pederson's Farms No Sugar Spicy Breakfast Sausage or Italian Sausage, fully cooked and broken into small pieces
 Half bag of compliant hashbrown cut potatoes
 1 dozen eggs, beaten
 1 tbsp Primal Kitchen Avocado Oil
 2 tsp C&J Farms Chopped Garlic
 Salt & Pepper to taste

Directions

Instructions
1

Preheat oven to 350 degrees F

2

Heat oil over high heat in cast iron skillet

3

Add grated potatoes + garlic and press into skillet, allow to brown on bottom

4

Continue stirring and flipping hash browns until cooked to desired crispness

5

Grease 13×9 casserole dish

6

Layer cooked hash browns into casserole dish, forming a crust; generously season with salt + pepper

7

Add sausage + bacon to casserole dish

8

Cover completely with eggs

9

Bake 30 minutes or until eggs are fully set

Hashbrown Breakfast Casserole

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