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INGREDIENTS
 1 loaf of French bread
  cup olive oil
 1 clove of crushed garlic
 Pederson's Natural Farms leftover ham, thinly sliced
 1 bag of frozen cranberries
 1 small orange
 1 cup of sugar
 ½ cup of toasted pecans
 16 oz cream cheese at room temperature

INSTRUCTIONS
1

Slice bread diagonally.

2

Stir crushed garlic into olive oil.

3

Brush each slice with olive oil & garlic mixture and toast in the oven until golden brown.

4

Put the bag of cranberries, the orange (skin and all), sugar, and toasted pecans in a food processor and pulse until ground.

5

Add the cranberry mixture to the cream cheese and incorporate well.

6

Spread each slice of toast with a thick spread of cranberry/cream cheese mixture and top with a slice of ham. It's better to allow your guests to "build their own" crostini rather than making them ahead of time as the cranberry spread can cause the toast to become soggy after awhile.

Ingredients

INGREDIENTS
 1 loaf of French bread
  cup olive oil
 1 clove of crushed garlic
 Pederson's Natural Farms leftover ham, thinly sliced
 1 bag of frozen cranberries
 1 small orange
 1 cup of sugar
 ½ cup of toasted pecans
 16 oz cream cheese at room temperature

Directions

INSTRUCTIONS
1

Slice bread diagonally.

2

Stir crushed garlic into olive oil.

3

Brush each slice with olive oil & garlic mixture and toast in the oven until golden brown.

4

Put the bag of cranberries, the orange (skin and all), sugar, and toasted pecans in a food processor and pulse until ground.

5

Add the cranberry mixture to the cream cheese and incorporate well.

6

Spread each slice of toast with a thick spread of cranberry/cream cheese mixture and top with a slice of ham. It's better to allow your guests to "build their own" crostini rather than making them ahead of time as the cranberry spread can cause the toast to become soggy after awhile.

Ham Crostini

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