Rating

Briny Bacon

 1 jar Primal Kitchen Mayo
 6 slices Pederson Farms Fully Cooked Bacon
 ½ cup pickled red onion
 ½ cup ripe green olives
 ¼ cup minced cilantro
 3 tbsp. nutritional yeast
 1 tsp black pepper
 2 tsp garlic powder
 1 tsp lemon zest

1

Empty your mayo into a medium sized bowl.

2

Chop the bacon into small pieces and add it in. Mince up the red onion, green olives, and cilantro and add to the bowl.

3

Add the nutritional yeast, black pepper, and garlic powder and lemon zest. Mix to combine.

4

Serve with celery sticks, raw or roasted assorted veggies and other dip friendly foods.

Category

Ingredients

 1 jar Primal Kitchen Mayo
 6 slices Pederson Farms Fully Cooked Bacon
 ½ cup pickled red onion
 ½ cup ripe green olives
 ¼ cup minced cilantro
 3 tbsp. nutritional yeast
 1 tsp black pepper
 2 tsp garlic powder
 1 tsp lemon zest

Directions

1

Empty your mayo into a medium sized bowl.

2

Chop the bacon into small pieces and add it in. Mince up the red onion, green olives, and cilantro and add to the bowl.

3

Add the nutritional yeast, black pepper, and garlic powder and lemon zest. Mix to combine.

4

Serve with celery sticks, raw or roasted assorted veggies and other dip friendly foods.

Briny Bacon Dip

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