BLT Ranch Salad

Category

Ingredients
 1 lb Pederson's No Sugar Bacon, chopped
 4 tbsp Primal Kitchen Ranch Dressing
 1 head iceberg lettuce
 ½ cup cherry tomatoes, halved

Instructions
1

Set oven to 400 degrees F. Place bacon on a baking tray and bake until desired crispiness. Set aside to cool.

2

Chop head of iceberg lettuce into quarters. Cut cherry tomatoes into halves. Chop bacon into bits or small pieces.

3

Sprinkle bacon bits and tomato halves over iceberg wedges.

4

Top with ranch dressing.

5

Enjoy!

Ingredients

Ingredients
 1 lb Pederson's No Sugar Bacon, chopped
 4 tbsp Primal Kitchen Ranch Dressing
 1 head iceberg lettuce
 ½ cup cherry tomatoes, halved

Directions

Instructions
1

Set oven to 400 degrees F. Place bacon on a baking tray and bake until desired crispiness. Set aside to cool.

2

Chop head of iceberg lettuce into quarters. Cut cherry tomatoes into halves. Chop bacon into bits or small pieces.

3

Sprinkle bacon bits and tomato halves over iceberg wedges.

4

Top with ranch dressing.

5

Enjoy!

BLT Ranch Salad

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