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Bison Shepherd’s Pie Whole30 Recipe

This Whole30 Bison Shepherd's Pie is the perfect meal to make for your meal prep party, its sure to be a crowd favorite!

Pederson's Bison Shepherd's Pie whole30 approved recipe

Pie Filling
 1 lb Pederson's Farms All Natural Ground Bison
 2 medium carrots, peeled and chopped
 1 small green pepper, chopped
 1 small yellow onion, chopped
 1 cup mushrooms, diced
 2 cloves garlic, chopped
 1 tsp chili powder
 ½ tsp dried rosemary
 ½ tsp sea salt or to taste
 ¼ tsp black pepper
 3 oz tomato paste
 ¼ cup water
Sweet Potato Topping
 3 Packages CeCe‘s Veggie Noodle Co. Sweet Potato or White Sweet Potato Spirals
 1 tbsp Primal Kitchen California Extra Virgin Avocado Oil
 ½ tsp chili powder
 ¼ tsp sea salt

Preheat oven to 375


In a skillet on medium heat add the ground bison, chopped carrots, onions, peppers, mushrooms and minced garlic.


Cook on medium heat until carrots are soft, about 12-15 minutes. Begin making the topping while the meat filling cooks.


Once the carrots are soft, stir in tomato paste, water, seasonings, salt and pepper.


For the topping: Saute the sweet potato spirals until softened. Then add all of the topping ingredients to a food processor (or blender) and process until smooth.


Final step: transfer the meat filling to a casserole dish (9 x 9 inch dish will work) or 10 inch cast iron skillet and top the meat filling with the sweet potato mash. Dash with sea salt and chili powder.


Bake for 10 minutes. Remove from oven and serve.