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This Whole30 Bison Shepherd's Pie is the perfect meal to make for your meal prep party, its sure to be a crowd favorite!

Pederson's Bison Shepherd's Pie whole30 approved recipe

Ingredients
Pie Filling
 1 lb Pederson's Farms All Natural Ground Bison
 2 medium carrots, peeled and chopped
 1 small green pepper, chopped
 1 small yellow onion, chopped
 1 cup mushrooms, diced
 2 cloves garlic, chopped
 1 tsp chili powder
 ½ tsp dried rosemary
 ½ tsp sea salt or to taste
 ¼ tsp black pepper
 3 oz tomato paste
 ¼ cup water
Sweet Potato Topping
 ½ tsp chili powder
 ¼ tsp sea salt

Instructions
1

Preheat oven to 375

2

In a skillet on medium heat add the ground bison, chopped carrots, onions, peppers, mushrooms and minced garlic.

3

Cook on medium heat until carrots are soft, about 12-15 minutes. Begin making the topping while the meat filling cooks.

4

Once the carrots are soft, stir in tomato paste, water, seasonings, salt and pepper.

5

For the topping: Saute the sweet potato spirals until softened. Then add all of the topping ingredients to a food processor (or blender) and process until smooth.

6

Final step: transfer the meat filling to a casserole dish (9 x 9 inch dish will work) or 10 inch cast iron skillet and top the meat filling with the sweet potato mash. Dash with sea salt and chili powder.

7

Bake for 10 minutes. Remove from oven and serve.

Ingredients

Ingredients
Pie Filling
 1 lb Pederson's Farms All Natural Ground Bison
 2 medium carrots, peeled and chopped
 1 small green pepper, chopped
 1 small yellow onion, chopped
 1 cup mushrooms, diced
 2 cloves garlic, chopped
 1 tsp chili powder
 ½ tsp dried rosemary
 ½ tsp sea salt or to taste
 ¼ tsp black pepper
 3 oz tomato paste
 ¼ cup water
Sweet Potato Topping
 ½ tsp chili powder
 ¼ tsp sea salt

Directions

Instructions
1

Preheat oven to 375

2

In a skillet on medium heat add the ground bison, chopped carrots, onions, peppers, mushrooms and minced garlic.

3

Cook on medium heat until carrots are soft, about 12-15 minutes. Begin making the topping while the meat filling cooks.

4

Once the carrots are soft, stir in tomato paste, water, seasonings, salt and pepper.

5

For the topping: Saute the sweet potato spirals until softened. Then add all of the topping ingredients to a food processor (or blender) and process until smooth.

6

Final step: transfer the meat filling to a casserole dish (9 x 9 inch dish will work) or 10 inch cast iron skillet and top the meat filling with the sweet potato mash. Dash with sea salt and chili powder.

7

Bake for 10 minutes. Remove from oven and serve.

Bison Shepherd’s Pie Whole30 Recipe

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