BaconBrussels

Category

Ingredients
 1 package Pederson's Farms Bacon, fresh
 2 lbs Brussels Sprouts, fresh

Directions
1

Preheat oven to 425 F, line two baking sheets with parchment paper.

2

Chop 4-5 strips of bacon and place on lined baking sheets, add to oven once it's ready, bake for 10-15 minutes.

3

Remove stems and quarter 2 lbs. of Brussels.

4

Once the bacon is lightly done, pull baking sheet out of oven and add Brussels. Toss Brussels with the bacon and bacon grease until they are coated.

5

Spread out the Brussels and bacon on the baking sheet and sprinkle with salt and pepper, and dill if you'd like.

6

Bake/Roast for approximately 20 minutes, turning halfway through so they cook evenly.

Notes: At 15 minutes, turn oven to broil to achieve slightly browned and crispy Brussels... yum!

Ingredients

Ingredients
 1 package Pederson's Farms Bacon, fresh
 2 lbs Brussels Sprouts, fresh

Directions

Directions
1

Preheat oven to 425 F, line two baking sheets with parchment paper.

2

Chop 4-5 strips of bacon and place on lined baking sheets, add to oven once it's ready, bake for 10-15 minutes.

3

Remove stems and quarter 2 lbs. of Brussels.

4

Once the bacon is lightly done, pull baking sheet out of oven and add Brussels. Toss Brussels with the bacon and bacon grease until they are coated.

5

Spread out the Brussels and bacon on the baking sheet and sprinkle with salt and pepper, and dill if you'd like.

6

Bake/Roast for approximately 20 minutes, turning halfway through so they cook evenly.

Bacon & Brussels

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