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Bacon And Veggie Sweet Potato Hash Recipe

Steph Lodge from The Athlete's Kitchen made this super tasty Bacon And Veggie Sweet Potato Hash Recipe featuring Pederson's Farms No Sugar Bacon. It is perfect to make up ahead of time and will last you the whole week. We suggest you try it!

Bacon And Veggie Sweet Potato Hash

INGREDIENTS
 2 Large Organic Sweet Potatoes
 5 Strips Pederson's Farms Bacon
 2 cups Tuscan Kale
 1 Bell Pepper
 1 Green Onion
 3 Eggs
 1 dash Simply Organic Dill Seasoning
INSTRUCTIONS
1

Place strips of bacon in skillet, once fully cooked remove from skillet

2

Cut up sweet potatoes and veggies, mix and place in skillet

3

Put stove on medium/high until sweet potatoes are softened (12-15 min)

4

Preheat oven to 425

5

Once sweet potatoes & veggies are soft, cut up bacon and mix in with the rest

6

Crack eggs on top of everything and place in the oven

7

Check occasionally until eggs are cooked to preference