How to use your leftover Christmas ham! Start with
4 Tbsp. Tessemae’s Lemon Garlic
1 pound russet potatoes, peeled and grated, then squeezed dry in a kitchen towel
Spread each slice of toast with a thick spread of cranberry/cream cheese mixture and top with a slice of ham. Ifs better to allow your guests to “build their own” crostini rather than making them ahead of time as the cranberry spread can cause the toast to become soggy after awhile.
This ham is fully cooked and ready-to-serve. If you wish to heat the ham, the USDA recommends pre-cooked hams be reheated to an internal temperature of 140°F.
If you’ve enjoyed all of the sweets and treats over the holiday season and you’re ready to hit the rest button the day after Thanksgiving or Christmas, use your leftover ham to whip up these amazingly easy omelet cups!