Bone-in thick cut rib chop

CRAFTED WITH LOVE

Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.

These chops come from the rib section of the loin on the back o the hog. Rib chops have more fat than loin chops making them very tender. Avoid drying them out by not over cooking. 

BEST FOR: Grilling, broiling, and pan-frying. Cook to an internal temperature of 145 F.

• Vegetarian Fed Diet
• Raised Without Antibiotics
• Humanely Raised

INGREDIENTSNUTRITIONAL FACTS

INGREDIENTS: PORK