Bone-In Thick Cut Rib Chop

Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.

These chops come from the rib section of the loin on the back o the hog. Rib chops have more fat than loin chops making them very tender. Avoid drying them out by not over cooking. 

BEST FOR: Grilling, broiling, and pan-frying. Cook to an internal temperature of 145 F.

  • Vegetarian Fed Diet
  • Raised Without Antibiotics
  • Humanely Raised


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