Bone-In Thick Cut Rib Chop
Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.
These chops come from the rib section of the loin on the back o the hog. Rib chops have more fat than loin chops making them very tender. Avoid drying them out by not over cooking.
BEST FOR: Grilling, broiling, and pan-frying. Cook to an internal temperature of 145 F.
- Vegetarian Fed Diet
- Raised Without Antibiotics
- Humanely Raised