Pork Stew Meat

Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.

These flavorful chunks of meat are usually taken from the tougher cuts of pork because the stewing process tenderizes the meat.

BEST FOR: Roasting, grilling, and braising for stew. Cook low and slow for optimal tenderness making sure the internal temperature reaches at least 145 F.

  • Vegetarian Fed Diet
  • Raised Without Antibiotics
  • Humanely Raised


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