Boneless Thin Cut Chop

Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.

These chops come from the center of the loin located on the back of the hog. Because boneless chops can dry out quickly, be sure not to overcook.

BEST FOR: Grilling, broiling, and pan-frying. Cook to an internal temperature of 145 F.

  • Vegetarian Fed Diet
  • Raised Without Antibiotics
  • Humanely Raised


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