Boneless Loin Roast

Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.

This large boneless roast is from the back of the hog. Pork loin is full of flavor with a large cap of fat from the back.

BEST FOR: Roasting. Cook low and slow for optimal tenderness making sure the internal temperature reaches at least 145 F. 

  • Vegetarian Fed Diet
  • Raised Without Antibiotics
  • Humanely Raised


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