Boneless Country Style Ribs

Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.

These boneless ribs are cut from the upper side of the rib cage, from the fatty blade end of the loin on the hog’s back. These are cut into individual ribs.

BEST FOR: Broiling, grilling, and braising for stew. Cook to an internal temperature of 145 F.

  • Vegetarian Fed Diet
  • Raised Without Antibiotics
  • Humanely Raised


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