Bone-In Thick Cut Loin Chop

Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.

These meaty chops come from the center of the loin on the hog’s back. Loin chops resemble small T-bone steaks and have a bit of the tenderloin attached. Avoid drying them out by not overcooking.

BEST FOR: Grilling, broiling, and pan frying. Cook to an internal temperature of 145° F.

  • Vegetarian Fed Diet
  • Raised Without Antibiotics
  • Humanely Raised


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