Sautéed Sausage & Peppers

Sautéed Sausage & Peppers
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  • 2 bell peppers, seeded and sliced into strips
  • 1 medium yellow onion, sliced into strips
  • 1 cup The New Primal Classic Marinade and Cooking Sauce
  • 1 package Pederson's Farms Old World Kielbasa, sliced into thin rounds


  1. Heat a large skillet over medium high heat.
  2. Add peppers, onion, and marinade to pan and cook until peppers and onion start to soften.
  3. Add sausage rounds and cook until warmed through.
  4. Enjoy!

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