Hashbrown Breakfast Casserole

From one of our Whole30 Prep Party hostesses:

@pedersonsfarms

“Welcome! Thank you for joining our May Whole30 Meal Prep Party. Today we are making Hashbrown Casserole, Italian Meatballs with Veggie Noodles, Chipotle Chicken Salad, Bison Shepherd’s Pie, and Sausage & Peppers. If you don’t have our shopping list, you can find it here! Make sure to have enough “to-go” boxes handy to send your guests home with their Whole30 Meals! We’ve made and tested all of these recipes and each one of them will make at least 5 servings.”

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Hashbrown Breakfast Casserole
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Ingredients

  • *1 package Pederson's Farms No Sugar Bacon, cooked until crispy and chopped into bite-sized pieces
  • 1 lb Pederson's Farms No Sugar Spicy Breakfast Sausage or Italian Sausage, fully cooked and broken into small pieces
  • half bag of compliant hashbrown cut potatoes
  • 1 dozen eggs, beaten
  • 1 TB Primal Kitchen Avocado Oil
  • 2 tsp C&J Farms Chopped Garlic
  • salt + pepper to taste
  • *For the 7 Day Meal Plan, substitute 1 package Pederson's Farms No Sugar Bacon with 1/2 package of Pederson's Chopped Bacon.

Instructions

  1. Preheat oven to 350 degrees F
  2. Heat oil over high heat in cast iron skillet
  3. Add grated potatoes + garlic and press into skillet, allow to brown on bottom
  4. Continue stirring and flipping hash browns until cooked to desired crispness
  5. Grease 13×9 casserole dish
  6. Layer cooked hash browns into casserole dish, forming a crust; generously season with salt + pepper
  7. Add sausage + bacon to casserole dish
  8. Cover completely with eggs
  9. Bake 30 minutes or until eggs are fully set
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https://pedersonsfarms.com/2018/05/02/hashbrown-breakfast-casserole/

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