Sausage & Dressing Stuffed Cornish Game hens
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  • 2 Cornish Game Hens
  • 1 package of Pederson's Natural Farms Breakfast Sausage ¼ cup onion, chopped
  • 2 Tbsp. celery, chopped
  • 1 cup stuffing mix
  • 1 Tbsp. butter, soijened
  • ½tsp.sage
  • ¼ tsp. poultry seasoning
  • Salt and pepper to taste


  1. Preheat your oven to 375 degrees F. Lightly spray a large baking dish with nonstick cooking spray. Remove and discard giblets, then rinse and dry the hens inside and out with a paper towel. Salt and pepper hens to taste and set aside.
  2. Brown sausage in a skillet over medium high heat. The sausage should be fully cooked Once cooked, add the onion and celery to the skillet, and cook for about five minutes or until tender.
  3. Remove from heat and add stuffing mix, 1/3 cup of water, ½ tsp. of sage, and mix well. Spoon the stuffing mixture into the hens.
  4. Mix the butter and the poultry seasoning, then rub evenly over the hens. Place hens in the large baking dish, and roast for 1 hour 30 minutes. Thermometer should read 180 degrees F. Let stand for five minutes before serving.

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