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  • One Package of Pederson’s Natural Farms No Sugar Bacon
  • 1 ½ pounds of Medium Brussels Sprout
  • Salt and freshly Ground Black Pepper
  • ¼ cup Pure Maple Syrup, plus ½ cup more for serving


  1. Warm the oven to 400 degrees F. Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt.
  2. Lay out the bacon strips next to each other on cutting board. Brush about 1/2 the maple syrup on the bacon then cut in half. Wrap each Brussels sprout half with 1 strip of MY favorite bacon, syrup-side out, and be sure the seam on is on the flat side. Place the sprouts seam-side down on a rimmed baking sheet. Brush them with a bit more syrup (or whatever your syrup liking may be,) and grind a little black pepper on top. Oh yumm!
  3. Roast, rotating the baking sheet halfway through, until the bacon is crisp and the sprouts are tender when pierced with the tip of a knife, about 30 minutes.
  4. Transfer the sprouts to a platter, serve, and ENJOY!

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