THE LOW DOWN

Terry Maul

Terry Maul

Vice President of Business Development


Phone Number: 254-386-4790

Email Address: terry@pedersonsfarms.com

BIO

Pederson’s Natural Farms is pleased to announce the recent hire of Terry Maul, who joins the Pederson’s team as Vice President of Business Development. In this role, Maul will lead Pederson’s growth strategy while developing new opportunities and nurturing existing business partnerships. He brings with him, more than 32 years experience and is considered an industry leader in the world of meat production.

“I’ve known the Pederson’s Natural Farms company for probably 20 years and have admired the growth, development, and the way they approach the natural food industry. I’ve always had a respect for this company, and I really appreciate the opportunity to work with this team,” Maul said.

Maul’s experience makes for an easy transition to his new position at Pederson’s Natural Farms. After spending the first 20 years of his career with John Morrell where he started as a Merchandiser and working his way up to Division Manager, he went on to join the Wimmer’s Meat team as Vice President of Sales and Marketing. During his seven years with Wimmer’s Meat, he effectively helped to triple the size of the company. Most recently, he spent five years at JBS, leading Field Sales.

“Terry’s knowledge and experience will make us a more effective, unified, and productive team. We look for him to contribute in all management areas as he helps grow/direct our consumer driven business,” says President Cody Lane. Based in Hamilton, Texas, Pederson’s has been producing fresh and smoked natural meat products since 1992. Dedicated to providing superior quality, naturally cured bacon, hams, sausage, and much more, Pederson’s mantra is “real people