The Taste That Takes You Back

Pederson’s Pork Sausage Cooking Instructions HEATING SUGGESTION: Heat sausages until the internal temperature registers 165°F on a meat thermometer or until sausages are steaming hot. Cooking times are estimates and may vary slightly. GRILL: Grilling adds great taste to these sausages. Just fire up the grill. Make sure you start with a good, even, medium heat. Grill sausages over medium heat 12 to 15 minutes, turning sausages frequently to brown evenly. Enjoy with your favorite side dishes and beverage. MICROWAVE: Place sausages on a microwave safe plate and cover with a paper towel. Microwave on high (100%) power 45 to 60 seconds for 1 sausage, 2 ½ to 3 minutes for 3 sausages, or 5 to 6 minutes for the entire package, rearranging sausages midway through cooking. Exact cooking times will vary with the microwave oven. SAUCEPAN: You’ll love the natural moist flavor of these sausages when you use steam to heat them. Place about 1 inch of water in a 3-quart saucepan. Place a perforated, collapsible steamer in the saucepan, cover and heat to boiling. Add sausages, cover and steam 3-5 minutes. Remove from heat and allow to stand 10 minutes.