German Sausage is usually associated with the bratwurst; Brat meaning fine chipped meat and wurst meaning sausage in German. In the old days the distinction between a Polish and German Sausage was the coarseness of the meat. Now the main difference is the spices that are used. Our Sweet German Sausage will have a milder, less bold flavor than a more traditionally wurst sausage. The last step in adding a distinct flavor to our smoked sausage is actually smoking the sausage with real hickory wood smoke. Liquid smoke is never used! (7509)

INGREDIENTS: Pork, Water, Salt, Raw Sugar, Peppers, Paprika, Garlic Powder

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