The Taste That Takes You Back

Pederson’s Bison Cooking Instructions • Bierwurst: From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side. Best accompanied with red cabbage, seasoned flat green beans, dusseldorf mustard and your favorite beverage. For more cooking tips, videos and suggestions go to www.pedersonswenzel.com • Polish – Good anytime! Breakfast, lunch or dinner. From a thawed sate, warm your grill to a medium heat and cook for 3 minutes on each side. To steam or sauté, bring ¼ inch of water to a boil in a frying pan, add sausage, turn heat down to medium and cook 5-10 minutes. For more cooking tips, videos and suggestions, go to www.pedersonswenzel.com • Jalapeno – From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side. Slice it or dice it and add it to your favorite omelette or your favorite pot of beans. To steam or sauté, bring ¼ inch of water to a boil in a frying pan, add sausage, turn heat down to medium and cook 5-10 minutes. For more cooking tips, videos and suggestions, go to www.pedersonswenzel.com • Green Chile – To steam or sauté, bring ¼ inch water to a boil in a frying pan, add sausage, turn down heat to medium and cook 5-10 minutes. Slice diagonally and add to steamed veggies of your choice. For more cooking tips, videos and suggestions, go to www.pedersonswenzel.com