Homesteader Bison Sausage ~ Polish
Kent Wenzel’s Tip: Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side. To steam or saute, bring 1/4 inch of water to a boil in a frying pan, add sausage, turn heat down to medium and cook 5-10 minutes. For more cooking tips, videos and suggestions go to www.PedersonsWenzel.com.
| PNF Item # | UPC # | lbs/cs | pkg/cs | oz/pkg | case dimensions | ti x hi | cube |
|---|---|---|---|---|---|---|---|
| 7903 | 641227790314 | 8 | 16 | 8 | 16”x7”x5” | 14x9 | 0.32 |
Ingredients:
INGREDIENTS: Bison, Water, Seasoning (Tapioca Starch, Salt, Spices [Black Pepper, Marjoram],
Raw Sugar, Garlic), Less than 2% of: Vinegar, Celery Powder, Sea Salt, Lactic Acid Starter Culture
(not from milk), Beef Collagen Casing.
