Discovery Bison Sausage ~ Green Chile
Kent Wenzel’s Tip: To steam or saute, bring 1/4 inch of water to a boil in a frying pan, add sausage, turn heat down to medium and cook 5-10 minutes.
Slice diagonally and add to steamed veggies of your choice. For more cooking tips, videos and suggestions go to www.PedersonsWenzel.com.
| PNF Item # | UPC # | lbs/cs | pkg/cs | oz/pkg | case dimensions | ti x hi | cube |
|---|---|---|---|---|---|---|---|
| 7901 | 641227790116 | 8 | 16 | 8 | 16”x7”x5” | 14x9 | 0.32 |
Ingredients:
Ingredients: Bison, Seasoning (Salt, Tapioca Starch, Green Chiles, Spices [Black Pepper, Red Pepper], Raw Sugar, Garlic, Molasses), Water, Less Than 2% Of: Vinegar, Celery Powder, Sea Salt, Lactic Acid Starter Culture (Not From Milk), Beef Collagen Casing.
