Pederson’s Recipe Photo Blog by Brittany Hayes

Welcome to my recipe photo blog.  Here I focus on recipes that use natural and whole ingredients and provide easy-to-follow instructions and photographs to help guide you through the process!  

Favorite Foods:  Sushi and Italian

Favorite Dish:  Italian Sausage

 

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This is a yummy mild take on barbecue pulled chicken sandwiches. Great for families! Read more...

Beef Bacon Scramble

This is a quick an easy breakfast that will fill you up and leave you wanting more. Pederson's Beef bacon - cut into pieces Eggs ( or egg whites ) 1/2 Tomato - Diced Small bunch of basil - chopped Feta Cheese - to taste 1/4 ...Read more...

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This is a quick and delicious recipe. Easy enough for lunch but full of flavor and satisfying for dinner too! This recipe is for 2 personal pizzas but you can make as little or as much as you want 2 pitas 4 ...Read more...

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This is a super easy recipe because all ingredients are "to taste" and your super bowl/party guests will devour them!   Hard boiled eggs sliced in half lengthwise Yolks from boiled eggs Mayonaise - to taste Spicy Mustard - to taste Pickle Relish - to taste for ...Read more...

Roast at 325 until thermometer register 140, about 14 to 19 minutes per pound.  Do not overcook.  Serve immediately.

Pederson's Holiday Ham

Posted on 07/09/10

It all starts with the raw materials. Hams are sorted, trimmed and hand selected within exact specifications.  This reduces the variance in ham size and makes the ham more consistent in quality and flavor. photos taken by Brittany Hayes     This spiral-cut ham ...Read more...

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Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

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2011 Sell Sheets

Click here to download our 2011 Sell Sheets.

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New Item Alert

Over 50% Less Sodium

Reduced Sodium Bacon – new, nutritious, all natural* meat products for you and your family.

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