About Scott Cooney

Scott Cooney, Director of Technical Services, graduated from Texas A&M University with a degree in Range Science. Scott’s career in the food industry has included experience in operations, quality assurance, regulatory compliance and information systems. Scott’s career has been spent serving customers in the retail, food service, fast food and commodity sectors of the food industry. He has been and continues to be involved in many industry, regulatory and technical forums throughout promoting sustainable quality and food safety in our business. Scott is married with 5 children and one grandchild; his oldest son is a US Marine.