Recipes

Recipes from Bison Sausage:

French Onion Mac ‘N Cheese with Homesteader Sausage

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A new spin on my favorite side-dish. -"Master of Flavor"-Kent Wenzel Read more...

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Green Chile Bison with Wild Rice and Lentils

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Another great recipe with Pederson's Wenzel Bison meat! -Master of Flavor, Kent Wenzel- Read more...

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Sloppy Buffalo Joes

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This is a great new twist on the old tradition of Sloppy Joes. Read more...

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Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

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2010 Customer Catalog

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