Recipes

Recipes from Bison Sausage:

Bierwurst & Bow Tie Medley

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This recipe will be featured on Ag Day Lubbock with Jessica Miller sometime this month.  We'll also post a "how ... Read more...

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Pederson’s Wenzel Jambalaya

Serves: 6
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recipe contributed by Brittany Bouck our West Coast Correspondent view blog Read more...

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French Onion Mac ‘N Cheese

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A new spin on my favorite side-dish.   -"Master of Flavor"-Kent Wenzel Read more...

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Green Chile Bison with Wild Rice and Lentils

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Another great recipe with Pederson's Wenzel Bison meat! -Master of Flavor, Kent Wenzel- Read more...

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Sloppy Buffalo Joes

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This is a great new twist on the old tradition of Sloppy Joes. Read more...

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Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

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