The Taste That Takes You Back

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This recipe will be featured on Ag Day Lubbock with Jessica Miller sometime this month.  We'll also post a "how ... Read more...

Serves: 4
Time: 1 hour

Pair this dish with a Viognier! We paired this recipe with Brennan Vineyards Viognier.  Viogniers are seductive white wines, with round, ... Read more...

Serves: 6
Time: 30 minutes

Use Pederson's Natural Farms Hickory Smoked Bacon for the perfect Stuffed Deviled Egg! Read more...

Serves: 6
Time: 45 minutes

Try this great new recipe for a July 4th party or cook out!  Kent Wenzel, the "Master Of Flavor" developed ... Read more...

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As a kid growing up in Dallas, we were not the most elite folks. We didn’t join a country club ... Read more...

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A new spin on my favorite side-dish.   -"Master of Flavor"-Kent Wenzel Read more...

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Another great recipe with Pederson's Wenzel Bison meat! -Master of Flavor, Kent Wenzel- Read more...

Serves: 4
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Pederson's sausage can be used in any variety of recipes. This is a great one to try out! Read more...