Pederson's Natural Farms » Recipes

Kid friendly Pulled Chicken w/Bacon Sandwiches

Brittany Hayes — Mon, 14 May 2012 21:47:18 +0000

This is a yummy mild take on barbecue pulled chicken sandwiches. Great for families!

Pederson’s Sausage Stuffed Mushrooms

admin — Thu, 29 Sep 2011 19:10:15 +0000

Shepards Pie by Brittany Hayes

Brittany Hayes — Fri, 01 Apr 2011 19:07:00 +0000

Hey guys! My mom and I got together and made this fabulous ground turkey variation of a traditional Shepards Pie! Our family loved it. This recipe is easy to make, filling and by changing just one ingredient we felt less guilt while still eating rich, comfort food!

Cowboy Spaghetti

admin — Fri, 11 Mar 2011 02:18:31 +0000

This spaghetti recipe combines Texas cowboy traditions with an abundance of hearty, fresh ingredients. We look forward to hearing what you think. Enjoy.

Potato Skins with Pederson’s Apple Bacon

admin — Tue, 08 Mar 2011 15:47:50 +0000

This is a very simple and delicious comfort food recipe that’s perfect for casual get togethers with family and friends!

Bierwurst & Bow Tie Medley

admin — Fri, 04 Mar 2011 02:22:46 +0000

This recipe will be featured on Ag Day Lubbock with Jessica Miller sometime this month. We’ll also post a “how to” video here on www.pedersonsfarms.com so stay tuned!

Bacon & Egg With Homeade Biscuits

admin — Wed, 02 Mar 2011 20:51:15 +0000

Trisha, uses her blog as a way for her friends and family to read about what she is doing and, more importantly, what she is eating. After doing a quick google search, I notcied that she had made a wonderful recipe using Pederson’s Natural Farms Bacon. Take a look at the recipe and other instructions here!

Bacon & Steak Bites

admin — Fri, 11 Feb 2011 11:18:47 +0000

taken from www.thehealthycookingcoach.com

by Chef Rachel

Makes about 30 appetizers; serves 3 as an entrée

I found this recipe on the Deliciously Organic web site by cookbook author Carrie Vitt. You could serve this as an appetizer, as an accompaniment to eggs, greens, and fruit for breakfast, or as an entrée over a crisp green salad or with sauteed leafy greens.

Oven-Baked Bacon

admin — Fri, 28 Jan 2011 15:19:58 +0000

Pederson’s Wenzel Jambalaya

admin — Mon, 10 Jan 2011 07:24:48 +0000

recipe contributed by Brittany Bouck our West Coast Correspondent

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