Our Latest Recipes:

Shrimp Paesano

Serves: 4
Time: 1 hour

Pair this dish with a Viognier! We paired this recipe with Brennan Vineyards Viognier.  Viogniers are seductive white wines, with round, ... Read more...

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Bacon-Wrapped Broiled Salmon

Serves: 4
Time:

Summary from The Washington Post "This preparation is especially good for weekly salmon eaters who are looking for something ... Read more...

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Bacon and Penut Butter Cookies

Serves: varied
Time: 15 prep, 40 minutes cooking

This recipe is from theotherwhitemeat.com and proof that bacon makes everything better.  I tried this recipe last week for an ... Read more...

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Hickory Bacon Stuffed Deviled Eggs

Serves: 6
Time: 30 minutes

Use Pederson's Natural Farms Hickory Smoked Bacon for the perfect Stuffed Deviled Egg! Read more...

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Rating: 5.0/5 (1 vote cast)

Honey Bacon –Apricot Appetizers

Serves: 6
Time: 45 minutes

Try this great new recipe for a July 4th party or cook out!  Kent Wenzel, the "Master Of Flavor" developed ... Read more...

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Bacon Steak Sunshine Cheese Ball

Serves:
Time:

Hey guys, just thought I would update you on new product development, we just released an item called Bacon Steak ... Read more...

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Rating: 5.0/5 (2 votes cast)

Pederson’s Natural Farms Bacon Cheese Dip

Serves: group
Time: 2 hours

I get lot's of request for this Cheese Dip with Pederson's Natural Farms Bacon.  It's sure to be a summer ... Read more...

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Mac ‘N Cheese

Serves:
Time:

As a kid growing up in Dallas, we were not the most elite folks. We didn’t join a country club ... Read more...

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French Onion Mac ‘N Cheese with Homesteader Sausage

Serves:
Time:

A new spin on my favorite side-dish. -"Master of Flavor"-Kent Wenzel Read more...

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Green Chile Bison with Wild Rice and Lentils

Serves:
Time:

Another great recipe with Pederson's Wenzel Bison meat! -Master of Flavor, Kent Wenzel- Read more...

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Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

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