Pederson’s Wenzel Blog

Kent Wenzel's Tip: From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side. Best accompanied with red cabbage, seasoned flat green beans, dusseldorf mustard and your favorite beverage! INGREDIENT: Bison, pork, uncured ... Read more...

Kent Wenzel Tip: From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side. Slice it or dice it and add it to your favorite omlette or your favorite pot of beans. ... Read more...

Kent Wenzel Tip: To steam or saute, bring 1/4 inch of water to a boil in a frying pan, add sausage, turn heat down to medium and cook 5-10 minutes. Slice diagonally and add to steamed veggies of your choice. ... Read more...

INGREDIENT STATEMENT: Bison, water, salt, spices (peppers, sage and chili pepper), raw sugar and green tea extract. Read more...

Kent Wenzel's tip Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side. to steam or satay, bring 1/4 inch of water to a boil, turn heat ... Read more...