Ambush: Roger Ortiz
Okay, y’all. This is a pretty special ambush, and I’ll tell you why. As I’ve mentioned countless times before, I am an incredibly awkward person occasionally. And, I guess I should clarify before I offend anyone…
Ambush: Sammy Torres by Neil Dudley
HOME ABOUT OUR TEAM PRODUCTS BLOGS Meat Cutter’s Kitchen Inside Pederson’s Recipes WHERE TO BUY FAQ CONTACT SHOP ONLINE Here’s yet another meat cutter I wish I’d had the pleasure of meeting! Ol’ Sammy seems like quite the character! Golf,...
Ambush: Todd Slingerland by Brittany Hayes
HOME ABOUT OUR TEAM PRODUCTS BLOGS Meat Cutter’s Kitchen Inside Pederson’s Recipes WHERE TO BUY FAQ CONTACT SHOP ONLINE I’ve recruited some new help, y’all! This way, we get to meet and feature even more meat cutters all over the States!...
Ambush: Duke Earl by VP Neil Dudley
Meet Duke Earl from Whole Foods Market in New Orleans, Louisiana. This fella was ambushed by Pederson’s Vice President Neil Dudley. And, when he (Neil) sent me the photos of Duke at work, he said…
Feature: Kent Wenzel
“I call myself the Butcher Boy just for fun. But you don’t have to say that. Just make me look good.” -Kent Wenzel, Wenzel Lonestar Meat Company
Oh, Kent. Kent Wenzel is the first meat cutter I’ve interviewed that I already knew previously. I’d guess I met Kent about 4 or 5 years ago maybe. So, when I arrived at Wenzel Lonestar Meat Company in Hamilton, Texas…
Ambush: Dalton Miller by VP Neil Dudley
It’s Ambush time! This time, though, I am not the one doing the ambushing. After Vice President of Pederson’s Natural Farms Neil Dudley saw our first handful of meat cutter features and, particularly, our first ambush, he was inspired to ambush a meat cutter himself. Which, I won’t lie… I am particularly greedy with my meat cutters. I want to visit EVERY. SINGLE. ONE. But, alas…
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