
Ambush: Roger Ortiz
Okay, y’all. This is a pretty special ambush, and I’ll tell you why. As I’ve mentioned countless times before, I am an incredibly awkward person occasionally. And, I guess I should clarify before I offend anyone…
Okay, y’all. This is a pretty special ambush, and I’ll tell you why. As I’ve mentioned countless times before, I am an incredibly awkward person occasionally. And, I guess I should clarify before I offend anyone…
Meet Duke Earl from Whole Foods Market in New Orleans, Louisiana. This fella was ambushed by Pederson’s Vice President Neil Dudley. And, when he (Neil) sent me the photos of Duke at work, he said…
“I call myself the Butcher Boy just for fun. But you don’t have to say that. Just make me look good.” -Kent Wenzel, Wenzel Lonestar Meat Company
Oh, Kent. Kent Wenzel is the first meat cutter I’ve interviewed that I already knew previously. I’d guess I met Kent about 4 or 5 years ago maybe. So, when I arrived at Wenzel Lonestar Meat Company in Hamilton, Texas…
It’s Ambush time! This time, though, I am not the one doing the ambushing. After Vice President of Pederson’s Natural Farms Neil Dudley saw our first handful of meat cutter features and, particularly, our first ambush, he was inspired to ambush a meat cutter himself. Which, I won’t lie… I am particularly greedy with my meat cutters. I want to visit EVERY. SINGLE. ONE. But, alas…
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