Best Bacon Ever by Daniel Vaughn

Best Bacon Ever by Daniel Vaughn

HOME ABOUT US OUR TEAM PRODUCTS BLOGS Meat Cutter’s Kitchen Inside Pederson’s Recipes WHERE TO BUY FAQ CONTACT US Daniel Vaughn, Author at Texas Monthly BBQ Snob Daniel Vaughn is the magazine’s Barbecue Editor. In a former life, the Dallas-based Vaughn was...
How We Make Sausage

How We Make Sausage

HOME ABOUT US OUR TEAM PRODUCTS BLOGS Meat Cutter’s Kitchen Inside Pederson’s Recipes WHERE TO BUY FAQ CONTACT US Amy Carroll fourth grader on a field trip I’m Amy Carroll. I suppose I should start by telling you that I am not concise. I ramble. A lot. Now...
How We Make Our Bacon!

How We Make Our Bacon!

Okay… have you ever seen that show How It’s Made on the Science Channel? That is a great show. Maybe I’m a total geek, but I find it totally enthralling. From lamps to baseballs to bacon, they’ve covered it all… start to finish. And, it’s not until I watch that show that I get all contemplative on where “things” come from. All I know is that “things” are just there. I go to the store and buy what I need. Granted, I buy responsibly. I am all about sustainability and responsibility. Most often, I let the third party certifications give their stamp of approval, and I take that as truth, though. But, where exactly does it come from?

Pederson’s Celebrates 25 Years

Pederson’s Celebrates 25 Years

HOME ABOUT US OUR TEAM PRODUCTS BLOGS Meat Cutter’s Kitchen Inside Pederson’s Recipes WHERE TO BUY FAQ CONTACT US What do you get when you throw two good ol’ boys and lifelong best buds into a business together? Success! Just ask Pederson’s Natural Farms...