Okay… have you ever seen that show How It’s Made on the Science Channel? That is a great show. Maybe I’m a total geek, but I find it totally enthralling. From lamps to baseballs to bacon, they’ve covered it all… start to finish. And, it’s not until I watch that show that I get all contemplative on where “things” come from. All I know is that “things” are just there. I go to the store and buy what I need. Granted, I buy responsibly. I am all about sustainability and responsibility. Most often, I let the third party certifications give their stamp of approval, and I take that as truth, though. But, where exactly does it come from?
Just in time for grilling season, this No Sugar Kielbasa Sausage has me dancing a jig in my favorite boots. As a lover of all things Paleo, I’m constantly looking for new products to help me mix it up in the kitchen. Enter Pederson’s No Sugar, Paleo Friendly, Whole30 approved Kielbasa Sausage. [cue soulful singing here]