The best Bacon, Broccoli, & Cheese Casserole for your Thanksgiving or Christmas dinner! This is always a favorite recipe at my house.
Chop the bacon into chunks and then cook in a large frying pan until crispy. Add the onions, and cook over medium-high heat for 4-5 minutes. Add the mushrooms and garlic, and cook for on additional
Dissolve 2 packages dry yeast in 1 cup worm water, and odd 2 Tbsp. sugar. Let sit to proof
Preheat your oven to 375 degrees F. Lightly spray a large baking dish with nonstick cooking spray. Remove and discard giblets, then rinse and dry the hens inside and out with a paper towel. Salt and pepper hens to taste and set aside.
MIMI’S CHOCOLATE MERINGUE PIE
Put in the oven, and bake for about 11/2 hours (larger batches will take longer). Every 20 minutes or so, open the oven, and, with the back of a large spoon, break the crust the cream will form, and turn over any of the top sausage pieces that may be beginning to brown. For the final 20-30 minutes, leave everything untouched to form a golden top. Cream should be nearly all broken down and absorbed with just a bit of creamy, buttery-ness between the potato slices.