Blog | Chad Ondrusek (Plant Manager)

Pederson’s Natural Farms Blog

Who’s Makin’ Bacon – September Staff Spotlight

Posted on 09/07/10 by admin

What’s your favorite product?  Greek Feta and Spinach Chicken Sausage What do you do at Pedersons and what do you like the most?  I work in the kitchen and do pretty much everything. I am over the kitchen when Elias ...

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Categories: Blog, Chad Ondrusek (Plant Manager)

Pederson’s Natural Farms Completes Plant Expansion

Posted on 05/28/10 by admin // Leave a reply

On March 15th, 2010, Pederson's Natural Farms opened the doors to its new 12,000 sq ft storage facility. Located in Hamilton, TX and adjoining Pederson's existing building, this addition will house a conference room, all finished products and ...

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Categories: Blog, Chad Ondrusek (Plant Manager)

Blog Author:

Pederson's Paired is a Celebration of Food, Beverages & Entertainment. To make this blog interesting, I will include recipes, road trip experiences and pairing suggestions. I hope you enjoy this guide and remember to choose Pederson's Natural Farms all natural meat products for your family.

Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

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