Pederson’s Natural Farms Blog

My Tight Rope Walk

Posted on 01/26/12 by Neil Dudley // 4 Replies

Savannah Grace 048

Hello all you loyal bacon lovers! It’s me, the Pederson’s Natural Farms Cooking Cowboy back on the BLOG! So, I’m on a tight rope and can’t decide which way to fall. In the sugar or not? Okay, let me explain. I have ...

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Savannah Grace Dudley

Hello all you loyal bacon lovers! It’s me, the Pederson’s Natural Farms Cooking Cowboy back on the BLOG! Ok, I know in reality there probably aren’t many of you who have been missing me as I have let my blog fall ...

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You see it on our website and we mention it often in our newsletters but what does it mean to you? Buy Pederson's certified humane all natural bacon, ham and sausage. The Certified Humane Raised and Handled® program is a certification ...

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I visited the “Master of Flavor” today, around lunch time so we had a friendly business discussion while I ate a Bison Bacon Burger! The lunch was quite enjoyable and informative too! I must say Inever considered eating a great burger like ...

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Read some thoughts from my good friend Tim Frasier below as a response to my question, Is there anyone transferring bison embryo’s to beef cattle mommas? “There are many solutions to production that the beef industry has tried and selected animals ...

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Bacon Steak

Posted on 05/28/10 by Neil Dudley // 2 Replies

Hey guys, just thought I would update you on new product development, we just released an item called Bacon Steak and I have uploaded a portion of the label with cooking tips! If you pick decide to try this ...

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I wanted to take the time to mention the Texas Bison Association and all of the efforts they are making to provide assistance in raising and producing bison and promote the nutritional health aspects of the ...

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I was reading a couple articles about, natural foods and efficiency, in one of the 50 free publications that come across my desk a week. This information sparked a question in my mind. Which of the two is more important ...

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There are many regulations set forth by the USDA in order to police the use of the word “Natural”.  Here at Pedersons, we pride ourselves on providing our customers with all natural foods.  However, there are some facts about “Natural” ...

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Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

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