Recipes from Kent Wenzel (The Master Of Flavor):

Hickory Bacon Stuffed Deviled Eggs

Serves: 6
Time: 30 minutes

Use Pederson's Natural Farms Hickory Smoked Bacon for the perfect Stuffed Deviled Egg! Read more...

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Honey Bacon –Apricot Appetizers

Serves: 6
Time: 45 minutes

Try this great new recipe for a July 4th party or cook out!  Kent Wenzel, the "Master Of Flavor" developed ... Read more...

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Mac ‘N Cheese

Serves:
Time:

As a kid growing up in Dallas, we were not the most elite folks. We didn’t join a country club ... Read more...

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Green Chile Bison with Wild Rice and Lentils

Serves:
Time:

Another great recipe with Pederson's Wenzel Bison meat! -Master of Flavor, Kent Wenzel- Read more...

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Smoked Sausage and Zucchini Saute

Serves: 4
Time:

Pederson's sausage can be used in any variety of recipes. This is a great one to try out! Read more...

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Pederson’s Wenzel Combines Bacon flavor with Bison Benefits

Serves:
Time:

article from Shelby Report By Mandy Rodgers Staff Writer Kent Wenzel’s father—whom he affectionately calls The Dutchman—refused to eat bologna after a horrifying ... Read more...

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Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

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2010 Customer Catalog

Information for retail, food service, and restaurant partners. click here

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