Over the spotted patches of ice covered road and the blistering coldest of Super Bowl weekend, Wes Graham and I made it to Benbrook to settle in for the evening. The next morning would come early to get set up ...

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Use Pederson's Natural Farms Hickory Smoked Bacon for the perfect Stuffed Deviled Egg!

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Try this great new recipe for a July 4th party or cook out!  Kent Wenzel, the "Master Of Flavor" developed this for a special occasion and it was a great crowd pleaser.

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As a kid growing up in Dallas, we were not the most elite folks. We didn’t join a country club or go on extreme vacations abroad. We couldn’t keep up with the Jones’ because we didn’t know who they were. ...

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Another great recipe with Pederson's Wenzel Bison meat! -Master of Flavor, Kent Wenzel-

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Pederson's sausage can be used in any variety of recipes. This is a great one to try out!

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article from Shelby Report By Mandy Rodgers Staff Writer Kent Wenzel’s father—whom he affectionately calls The Dutchman—refused to eat bologna after a horrifying child-hood field trip memory involving a rattail. His sans-bolognadiet lasted until Wenzel himself opened a local meat marketin the small ...

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