Pederson’s Natural Farms Blog

BBphotography shepards pie-1

Hey guys! My mom and I got together and made this fabulous ground turkey variation of a traditional Shepards Pie!  Our family loved it. This recipe is easy to make, filling and by changing just one ingredient we felt less ...

Read more...

All across the nation the temperatures have been topping out in the 40's but not in CA! It was beautiful this past weekend, complete with temps in the high 70's. I couldn't pass up the opportunity to get out of the valley, take a drive through the mountains and breath in some ocean air! So I decided to grab my camera and do a photo-trek to Malibu. I decided to take Topanga Canyon, which is a small winding road through the mountains that spits you out, 10 miles later, right at the water!

All across the nation the temperatures have been topping out in the 40's but not in CA! It was beautiful this past weekend, complete with temps in the high 70's. I couldn't pass up the opportunity to get out of ...

Read more...

potatoskins-1

you can also view this recipe by clicking here. All photos taken by Brittany Hayes our West Coast Correspondent. Potato Skins with Pederson's Apple Bacon This is a very simple and delicious comfort food recipe that's perfect for casual get togethers with family ...

Read more...

Annual Super Bowl Bash

Posted on 01/10/11 by Brittany Hayes // 1 Reply

email Brittany Bouck (West Cost Correspondent)

Read more...

My favorite time of year is upon us. Thanksgiving is a memory, christmas is around the corner and the start of a new year is within reach!!!! During the holidays I like to have an "open house" all through December. ...

Read more...

photo

Today was a great Sunday in Southern California. We got a nice break from the 100 degree weather we've been having lately and I got out to all the stores in my southern loop to see how things are going. ...

Read more...

Posted on 08/09/10 by Brittany Hayes // Leave a reply

Today I went to the store opening for the brand new Sprouts Farmers Market in Pasadena, Ca. I cooked up some of Pederson's delicious meats for the hungry customers to try!  I started with the Uncured Apple Smoked Bacon. The customers ...

Read more...

Britt's blog is coming soon! Check back often for updates from Britt via her blog and vodcast.   She covers everything from new recipes, cooking tips, photography and surfing. Interest Include: Cooking for friends and family, surfing, photography and playing ...

Read more...

New Recipe!

Posted on 07/10/10 by Brittany Hayes // Leave a reply

Hey guys, I tried this recipe a few weekends ago and it's really great!  The recipe came from The Washington Post, the only thing I changed was using Pederson's Natural Farms bacon.  Friends and family are sure to love it ...

Read more...

Blog Author:

Check back often for new recipes and cooking tips from our West Coast Correspondent Britt via her photo blog.

Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

Download or link here

Featured Video