The best Bacon, Broccoli, & Cheese Casserole for your Thanksgiving or Christmas dinner! This is always a favorite recipe at my house.
Chop the bacon into chunks and then cook in a large frying pan until crispy. Add the onions, and cook over medium-high heat for 4-5 minutes. Add the mushrooms and garlic, and cook for on additional
Easy Spinach Wilt Salad for any occasion.
Preheat your oven to 375 degrees F. Lightly spray a large baking dish with nonstick cooking spray. Remove and discard giblets, then rinse and dry the hens inside and out with a paper towel. Salt and pepper hens to taste and set aside.
Put in the oven, and bake for about 11/2 hours (larger batches will take longer). Every 20 minutes or so, open the oven, and, with the back of a large spoon, break the crust the cream will form, and turn over any of the top sausage pieces that may be beginning to brown. For the final 20-30 minutes, leave everything untouched to form a golden top. Cream should be nearly all broken down and absorbed with just a bit of creamy, buttery-ness between the potato slices.
Spread each slice of toast with a thick spread of cranberry/cream cheese mixture and top with a slice of ham. Ifs better to allow your guests to “build their own” crostini rather than making them ahead of time as the cranberry spread can cause the toast to become soggy after awhile.
Next, take a sip of your white wine 😉 and then add the rest of the white wine and cranberries to the pan. Salt and pepper to taste. Simmer for about 5 more minutes. Stir gently a few times to keep mixture from sticking to the pan.
Okay, I know what you’re thinking… “A sausage tart?!? Aren’t tarts supposed to be filled with fruit or something?” But, we’re about to blow your mind with this one so before you go writing this puppy off as a quiche or telling me that tarts are supposed to be sweet, I...
Warm the oven to 400 degrees F. Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt.