Texas Gold Cheddar :  Pederson's Homesteader Bison Sausage       Texas Gold Cheddar is aged twice as long as our Classic Cheddar, producing a slightly sharper cheese. Smooth texture, great flavor, you can’t go wrong with Texas Gold. Aged 6 – 8 months. Hand-Crafted ...

Read more...

It all starts with the raw materials. Hams are sorted, trimmed and hand selected within exact specifications.  This reduces the variance in ham size and makes the ham more consistent in quality and flavor. photos taken by Brittany Hayes     This spiral-cut ham ...

Read more...

Pederson's Breakfast Sausage w/ Alamosa Wine Cellars 2005 El Guapo About The Wine Alamosa Wine Cellars 2005 El Guapo blends the cherry of Sangiovese, the blackberry and pepper from the Syrah, and Tempranillo's blueberry and leather.  It pairs especially well with pork, ...

Read more...

Have you ever been invited to a pot luck BBQ or a pool party but couldn't decide what you should take?  This Bacon Broccoli Salad has been a huge hit for me and a new family favorite! Bacon Broccoli Salad Serves - ...

Read more...

Wes Graham recently hit the streets looking for customer feedback on Pederson's Natural Farms products.  Check out this video for a recipe idea from a loyal customer!

Read more...

Hey guys! My mom and I got together and made this fabulous ground turkey variation of a traditional Shepards Pie!  Our family loved it. This recipe is easy to make, filling and by changing just one ingredient we felt less ...

Read more...

Over the spotted patches of ice covered road and the blistering coldest of Super Bowl weekend, Wes Graham and I made it to Benbrook to settle in for the evening. The next morning would come early to get set up ...

Read more...

All across the nation the temperatures have been topping out in the 40's but not in CA! It was beautiful this past weekend, complete with temps in the high 70's. I couldn't pass up the opportunity to get out of ...

Read more...

you can also view this recipe by clicking here. All photos taken by Brittany Hayes our West Coast Correspondent. Potato Skins with Pederson's Apple Bacon This is a very simple and delicious comfort food recipe that's perfect for casual get togethers with family ...

Read more...

I've been Seduced by Bacon by Chef Rachel Seduced by Bacon: Recipes & Lore About American’s Favorite Indulgence by food writer Joanna Pruess with Bob Lape, her husband, a food critic, and confirmed lifelong bacon lover. “Almost every ...

Read more...