Pederson’s Natural Farms Blog

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This is a super easy recipe because all ingredients are "to taste" and your super bowl/party guests will devour them!   Hard boiled eggs sliced in half lengthwise Yolks from boiled eggs Mayonaise - to taste Spicy Mustard - to taste Pickle Relish - to taste for ...

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Categories: Blog

My Tight Rope Walk

Posted on 01/26/12 by Neil Dudley // 4 Replies

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Hello all you loyal bacon lovers! It’s me, the Pederson’s Natural Farms Cooking Cowboy back on the BLOG! So, I’m on a tight rope and can’t decide which way to fall. In the sugar or not? Okay, let me explain. I have ...

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Savannah Grace Dudley

Hello all you loyal bacon lovers! It’s me, the Pederson’s Natural Farms Cooking Cowboy back on the BLOG! Ok, I know in reality there probably aren’t many of you who have been missing me as I have let my blog fall ...

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    The Vineyard   The three-acre vineyard at Dale Bluff is full of two types grapes able to withstand the Pierce's Disease that attacks most grapes in Texas. The Black Spanish and Blanc DuBois grapes Hayes is growing are highly resistant to the ...

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  The Vineyard   Rising Star Vineyards operates two vineyards in Central Texas. We began as growers with the planting of a small vineyard in Richland Springs, just north of the Hill Country AVA, in 1999. We produce Estate wines in small, hand-crafted ...

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  The Vineyard Small batches of premium wines are being handcrafted in an old rock barn located between historic Granbury and Thorp Springs. A native Texan and the son of Italian immigrants are combining jeans and genes to provide Lone Star grapes ...

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    The Vineyard Texas Legato, a family owned and operated winery located in the northern part of the scenic Texas Hill Country in Lampasas, Texas.  Legato, in Italian, can be interpreted as gathering together of family or friends. Texas Legato is founded on ...

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   The Vineyard   True Texas Style At Rising Star Vineyards, we blend the best of the Old World and the New - we grow eight of the finest Old World varietals and make wines in a true Texas style. The winery began ...

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    The Vineyard Pillar Bluff Vineyards received its bonding license in 1999 and opened the tasting room in 2002. Currently, they are producing 1,200 to 1,400 cases each year. The tasting room is delightfully small with a wood tasting counter. The Tuscan ...

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      The Vineyards   Our state-of-the-art winery blends old-world tradition and high-tech innovation for consistently superior quality. Our grapes are harvested at their peak, fresh-processed and carefully crafted by expert makers. The tasting room is housed in the McCrary House built in 1879. ...

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Check back often for new recipes and cooking tips from our West Coast Correspondent Britt via her photo blog.

Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

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