Pederson’s Natural Farms Blog

Beef Bacon Scramble

This is a quick an easy breakfast that will fill you up and leave you wanting more. Pederson's Beef bacon - cut into pieces Eggs ( or egg whites ) 1/2 Tomato - Diced Small bunch of basil - chopped Feta Cheese - to taste 1/4 ...

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Categories: Blog

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This is a quick and delicious recipe. Easy enough for lunch but full of flavor and satisfying for dinner too! This recipe is for 2 personal pizzas but you can make as little or as much as you want 2 pitas 4 ...

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This is a super easy recipe because all ingredients are "to taste" and your super bowl/party guests will devour them!   Hard boiled eggs sliced in half lengthwise Yolks from boiled eggs Mayonaise - to taste Spicy Mustard - to taste Pickle Relish - to taste for ...

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Categories: Blog

Roast at 325 until thermometer register 140, about 14 to 19 minutes per pound.  Do not overcook.  Serve immediately.

It all starts with the raw materials. Hams are sorted, trimmed and hand selected within exact specifications.  This reduces the variance in ham size and makes the ham more consistent in quality and flavor. photos taken by Brittany Hayes     This spiral-cut ham ...

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Categories: Blog

1. Blanch the broccoli florets.

Have you ever been invited to a pot luck BBQ or a pool party but couldn't decide what you should take?  This Bacon Broccoli Salad has been a huge hit for me and a new family favorite! Bacon Broccoli Salad Serves - ...

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Categories: Blog

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Hey guys! My mom and I got together and made this fabulous ground turkey variation of a traditional Shepards Pie!  Our family loved it. This recipe is easy to make, filling and by changing just one ingredient we felt less ...

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And as I drove back through Las Virgenes Canyon, it only got prettier! I feel so lucky to live and work in such a beautiful place where the mountains, ocean and desert are just a short drive away!

All across the nation the temperatures have been topping out in the 40's but not in CA! It was beautiful this past weekend, complete with temps in the high 70's. I couldn't pass up the opportunity to get out of ...

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Remove skins from oven and use tongs to place the skins on a serving platter. Add a dollop of sour cream and garnish with green onions!

you can also view this recipe by clicking here. All photos taken by Brittany Hayes our West Coast Correspondent. Potato Skins with Pederson's Apple Bacon This is a very simple and delicious comfort food recipe that's perfect for casual get togethers with family ...

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Annual Super Bowl Bash

Posted on 01/10/11 by Brittany Hayes // 1 Reply

email Brittany Bouck (West Cost Correspondent)

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My favorite time of year is upon us. Thanksgiving is a memory, christmas is around the corner and the start of a new year is within reach!!!! During the holidays I like to have an "open house" all through December. ...

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Blog Author:

Check back often for new recipes and cooking tips from our West Coast Correspondent Britt via her photo blog.

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