How We Make Our Fully Cooked Bacon

How We Make Our Fully Cooked Bacon

They start with a 2000 pound shipment of fresh pork bellies. Inside of that big ol’ 2000 pound box, there are an average of 200 pork bellies. Two pork bellies are obtained per pig. This is where it starts. And, I don’t know if this is what he bargained for, but here’s Cody Lane, President of Pederson’s Natural Farms, in an attempt to move one of those 2000 pound boxes.

Campfire Nachos

Campfire Nachos

*Recipe Courtesy of: Oleander + Palm Campfire Nachos Save Recipe Print Recipe Ingredients1 lb ground Pederson’s Sausage1 packet taco seasoning1 can of chopped green chilies1 can black beans1 tomato1 bell pepper2 cups grated cheese1 bag of corn chipsInstructionsIn a...

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