Chipotle Chicken Salad
From one of our Whole30 Prep Party hostesses:
“Welcome! Thank you for joining our May Whole30 Meal Prep Party. Today we are making Hashbrown Casserole, Italian Meatballs with Veggie Noodles, Chipotle Chicken Salad, Bison Shepherd’s Pie, and Sausage & Peppers. If you don’t have our shopping list, you can find it here! Make sure to have enough “to-go” boxes handy to send your guests home with their Whole30 Meals! We’ve made and tested all of these recipes and each one of them will make at least 5 servings.”
- 4 Tribali Chipotle Chicken Patties, cooked and cubed
- 1/2 cup grapes, halved
- 1/3 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup walnuts, chopped
- 2 tbsp. fresh basil, chopped (or 1 tsp. dried basil)
- 1/3 cup Primal Kitchen Chipotle Lime Mayo
- 1 lemon, juiced
- Salt & pepper to taste
- Combine all of the ingredients in a bowl and mix until well combined.
- Serve on top of a bed of greens or in a lettuce leaf.