Chorizo Scrambler
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  • 1 package Pederson's No Sugar Chorizo
  • 1 large potato
  • 1 green bell pepper
  • 2 mini bell peppers (assorted colors)
  • 2 large eggs
  • 1 green onion


  1. Brown the Pederson's No Sugar Chorizo over medium heat
  2. Cut potato into cubes place in a small sauce pan and boil covered on med-low heat until fork tender drain and set aside
  3. Chop bell peppers and sauté on med-low heat until desired texture is reached
  4. Whisk the eggs in a small bowl then scramble over medium heat salt and pepper to taste
  5. Once all ingredients are done mix them in a bowl and garnish with chopped green onion or put the mixture on a tortilla and enjoy!

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