Taz and Belly

Taz and Belly

Hashbrown Breakfast Casserole
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  • 1 lb compliant bacon, cooked until crispy and chopped into bite-sized pieces
  • 1 lb compliant breakfast sausage, fully cooked and broken into small pieces
  • half bag of compliant hashbrown cut potatoes (we use the Sprouts store brand!)
  • 1 dozen eggs, beaten
  • 1 TB avocado oil
  • 1 clove garlic, minced
  • salt + pepper to taste


  1. Preheat oven to 350*
  2. Heat oil over high heat in cast iron skillet
  3. Add grated potatoes + garlic and press into skillet, allow to brown on bottom
  4. Continue stirring and flipping hash browns until cooked to desired crispness
  5. Grease 13×9 casserole dish
  6. Layer cooked hash browns into casserole dish, forming a crust; generously season with salt + pepper
  7. Add sausage + bacon to casserole dish
  8. Cover completely with eggs
  9. Bake 30 minutes or until eggs are fully set

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