- One Package of Pederson’s Natural Farms No Sugar Bacon
- 1 ½ pounds of Medium Brussels Sprout
- Salt and freshly Ground Black Pepper
- ¼ cup Pure Maple Syrup, plus ½ cup more for serving
- Warm the oven to 400 degrees F. Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt.
- Lay out the bacon strips next to each other on cutting board. Brush about 1/2 the maple syrup on the bacon then cut in half. Wrap each Brussels sprout half with 1 strip of MY favorite bacon, syrup-side out, and be sure the seam on is on the flat side. Place the sprouts seam-side down on a rimmed baking sheet. Brush them with a bit more syrup (or whatever your syrup liking may be,) and grind a little black pepper on top. Oh yumm!
- Roast, rotating the baking sheet halfway through, until the bacon is crisp and the sprouts are tender when pierced with the tip of a knife, about 30 minutes.
- Transfer the sprouts to a platter, serve, and ENJOY!
More Friendsgiving Recipes!
Spread each slice of toast with a thick spread of cranberry/cream cheese mixture and top with a slice of ham. Ifs better to allow your guests to “build their own” crostini rather than making them ahead of time as the cranberry spread can cause the toast to become soggy after awhile.
[mpprecipe-recipe:51] Shop Now More Friendsgiving Recipes!
[mpprecipe-recipe:50] Shop Now More Friendsgiving Recipes!
Next, take a sip of your white wine 😉 and then add the rest of the white wine and cranberries to the pan. Salt and pepper to taste. Simmer for about 5 more minutes. Stir gently a few times to keep mixture from sticking to the pan.
Place eggs carefully in a pot and cover with filtered water. Place on medium high heat and wait until the water boils. Once it boils, count to 60 seconds and then remove pot from heat, cover and set a timer for 10 minutes.
Take your turkey breast and carefully cut along the side of the tenderloin, separating it from the breast. You don’t want to cut the tenderloin completely off the breast. Once tenderloin is separated, fold it back. Do this on both sides of the breast.
This ham is fully cooked and ready-to-serve. If you wish to heat the ham, the USDA recommends pre-cooked hams be reheated to an internal temperature of 140°F.